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Buttery Cracker Crust

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1 1/4
cups crushed buttery crackers (28 crackers)
3
tablespoons butter or margarine, melted

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LOCATION

Directions

  • 1 Heat oven to 375ºF. Mix crumbs and butter until well blended. Press evenly in bottom of springform pan, 10x3 inches. Bake about 10 minutes or until golden brown.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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