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Buttery Cracker Crust

 0 Ratings
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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

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Ingredients

1 1/4
cups crushed buttery crackers (28 crackers)
3
tablespoons butter or margarine, melted

Directions

  • 1 Heat oven to 375ºF. Mix crumbs and butter until well blended. Press evenly in bottom of springform pan, 10x3 inches. Bake about 10 minutes or until golden brown.
 

Nutrition Information

No nutrition information available for this recipe.

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