Buttery Chocolate Chip Cookies

An easy chocolate chip cookie to make with extraordinary results!

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 42

Ingredients

1 1/2
cups butter or margarine, softened
1 1/4
cups granulated sugar
1 1/4
cups packed brown sugar
1
tablespoon vanilla
2
eggs
4
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
1
package (24 ounces) semisweet chocolate chips (4 cups)
  • 1 Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
  • 2 Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

Expert Tips

Chocolate Lover's Shortcut: For a quick answer to those cookie cravings and as a fun way for the kids to start baking, pick up a few pouches of Betty Crocker® chocolate chip cookie mix. Delicious!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
240
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
25 mg
25 %;
Sodium
170 mg
170 %;
Total Carbohydrate
32 g
32 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.