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Buttery Chocolate Chip Cookies

An easy chocolate chip cookie to make with extraordinary results!

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( 293 Ratings)

293 Ratings

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Member Reviews ( 107 )

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Prep Time 60 min
Total Time 60 min
Servings 42

Ingredients

1 1/2: cups butter or margarine, softened

1 1/4: cups granulated sugar

1 1/4: cups packed brown sugar

1: tablespoon vanilla

2: eggs

4: cups Gold Medal® all-purpose flour

2: teaspoons baking soda

1: teaspoon salt

1: package (24 ounces) semisweet chocolate chips (4 cups)

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Directions

1 Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
2 Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3 Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

EXPERT TIPS

Expert Tips

Chocolate Lover's Shortcut: For a quick answer to those cookie cravings and as a fun way for the kids to start baking, pick up a few pouches of Betty Crocker® chocolate chip cookie mix. Delicious!

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 240
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 170 mg; 170 %;
Total Carbohydrate: 32 g; 32 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 107 Reviews View All

Posted 5/18/2013 8:32:24 PM REPORT ABUSE Seawoman said:

Rating:

Came out pretty good though the dough was drier than I expected. The texture lends itself to forming little balls with the spoon and your hand. Also, I added nuts and substituted 1/2 cup of butter with peanut butter. Yum!

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