Buttery Chocolate Chip Cookies

Buttery Chocolate Chip Cookies

An easy chocolate chip cookie to make with extraordinary results!

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

3

1/2

1 1/2
cups butter or margarine, softened
1 1/4
cups granulated sugar
1 1/4
cups packed brown sugar
1
tablespoon vanilla
2
eggs
4
cups Gold Medal® all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
1
package (24 ounces) semisweet chocolate chips (4 cups)
  1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
  2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
Makes 3 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Chocolate Lover's Shortcut: For a quick answer to those cookie cravings and as a fun way for the kids to start baking, pick up a few pouches of Betty Crocker® chocolate chip cookie mix. Delicious!

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 240
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 7 g,),
  • Cholesterol 25 mg;
  • Sodium 170 mg;
  • Total Carbohydrate 32 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.