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Prep 20min
Total45min
Servings24
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Ingredients
1/4
cup butter or margarine, softened
1/4
cup shortening
1/4
cup packed brown sugar
2
tablespoons granulated sugar
1
cup plus 2 tablespoons Gold Medal™ all-purpose flour
1/4
teaspoon salt
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Steps
1
Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.)
2
Roll dough into 9x6-inch rectangle on lightly floured surface. Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet.
3
Bake cookies about 25 minutes or until set. Remove from cookie sheet to wire rack.
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Watch the clock when baking these cookies. They brown very little and their shape will not change.
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