Homemade butterscotch pudding is given a fall makeover, thanks to a topping of whipped cream made with real maple syrup. For an added punch add at taste of whiskey to the pudding.
SAVE ON THIS RECIPE!
You can make this pudding up to 2 days ahead of time.
If you prefer “skin” on your pudding, do not put plastic wrap directly on surface of pudding.
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