Butterscotch-Pecan-Oatmeal Cookies

  • Prep 45 min
  • Total 60 min
  • Servings 36

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • Butter, water and egg called for on cookie mix pouch
  • 1 teaspoon coffee-flavored liqueur or cold brewed coffee
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butterscotch chips
  • 1/3 cup flaked coconut
  • 1/3 cup chopped pecans

Steps

  • 1
    Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 3
    Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.

  • Are you a chocolate lover? You can use a pouch of Betty Crocker® oatmeal chocolate chip cookie mix instead of the oatmeal cookie mix.
  • Keep these cookies soft and moist by tucking a slice of bread inside the cookie jar.

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
75mg
3%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved