Butterscotch-Pecan-Oatmeal Cookies

Butterscotch-Pecan-Oatmeal Cookies

From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.

Prep Time

45

Minutes

Total Time

1:00

Hr:Mins

Makes

 

About 3 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
1
teaspoon coffee-flavored liqueur or cold brewed coffee
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/3
cup butterscotch chips
1/3
cup flaked coconut
1/3
cup chopped pecans
  1. Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
  2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  3. Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Are you a chocolate lover? You can use a pouch of Betty Crocker® oatmeal chocolate chip cookie mix instead of the oatmeal cookie mix.
Success
Keep these cookies soft and moist by tucking a slice of bread inside the cookie jar.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 75mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.