Butterscotch-Pecan-Oatmeal Cookies

From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.

  • Prep Time 45 min
  • Total Time 60 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
1
teaspoon coffee-flavored liqueur or cold brewed coffee
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/3
cup butterscotch chips
1/3
cup flaked coconut
1/3
cup chopped pecans

  • 1 Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
  • 2 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 3 Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.

Expert Tips

Are you a chocolate lover? You can use a pouch of Betty Crocker® oatmeal chocolate chip cookie mix instead of the oatmeal cookie mix.

Keep these cookies soft and moist by tucking a slice of bread inside the cookie jar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.