Butterscotch Mousse

  • Prep 10 min
  • Total 10 min
  • Servings 6

Ingredients

  • 1 tablespoon soymilk
  • 2 tablespoons butterscotch chips
  • 3/4 cup soymilk
  • 1 box (4-serving size) butterscotch instant pudding and pie filling mix
  • 2 cups Cool Whip fat-free frozen whipped topping, thawed
  • Sliced banana, if desired
  • Additional frozen (thawed) fat-free whipped topping, if desired

Steps

  • 1
    In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
  • 2
    Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
  • 3
    To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

  • Sprinkle toasted nuts over the mousse for a crunchy finish.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
10mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved