Butterscotch Mousse

Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.

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( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 33%

2 Stars 17%

1 Stars 17%

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Prep Time 10 min
Total Time 10 min
Servings 6

Ingredients

1: tablespoon soymilk

2: tablespoons butterscotch chips

3/4: cup soymilk

1: box (4-serving size) butterscotch instant pudding and pie filling mix

2: cups frozen (thawed) fat-free whipped topping

: Sliced banana, if desired

: Additional frozen (thawed) fat-free whipped topping, if desired

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Directions

1 In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.