Butterscotch Martini

  • Prep 5 min
  • Total 5 min
  • Servings 2

Ingredients

  • 2 tablespoons caramel topping
  • 2 tablespoons cognac
  • 2 tablespoons butterscotch-flavored liqueur
  • 2 tablespoons white chocolate liqueur
  • 2 cookie straws or pirouette cookies

Steps

  • 1
    In each of 2 chilled martini glasses, drizzle 1 tablespoon caramel topping. In cocktail shaker filled with ice, place cognac and butterscotch-flavored liqueur; shake to blend. Pour into glasses, straining out ice.
  • 2
    Drizzle 1 tablespoon white chocolate liqueur into each glass. Garnish with cookie straws. Serve immediately.

  • For a special touch, dip the rims of the martini glasses in melted chocolate, then coat with turbinado sugar (raw sugar) or coarse sugar.
  • Add extra color with a mint sprig garnish in each martini.

Nutrition Facts are not available for this recipe
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