Butterscotch Crackles

Butterscotch Crackles

Bake this nutty dessert using Wheaties® cereal and butterscotch chips - tasty dessert.

Prep Time

1:00

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

48

servings

2
rolls (16.5 oz each) refrigerated sugar cookies
2
cups Wheaties® cereal, crushed (1 cup)
1
cup butterscotch chips (6 oz)
1
cup flaked coconut
1/2
cup powdered sugar
  1. Let cookie dough stand at room temperature to soften slightly, about 20 minutes.
  2. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 48 (1-inch) balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
  3. Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Makes 48 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
Rolling the cookies in powdered sugar results in a glistening and crackled surface.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 80mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.