Butterscotch Crackles

Bake this nutty dessert using Wheaties® cereal and butterscotch chips - tasty dessert.

  • Prep Time 60 min
  • Total Time 1 hr 20 min
  • Servings 48

Ingredients

2
rolls (16.5 oz each) refrigerated sugar cookies
2
cups Wheaties™ cereal, crushed (1 cup)
1
cup butterscotch chips (6 oz)
1
cup flaked coconut
1/2
cup powdered sugar
  • 1 Let cookie dough stand at room temperature to soften slightly, about 20 minutes.
  • 2 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 48 (1-inch) balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
  • 3 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Expert Tips

Rolling the cookies in powdered sugar results in a glistening and crackled surface.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
80mg
80%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.