Butterscotch Blondies

Butterscotch Blondies

Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch.

Prep Time

15

Minutes

Total Time

1:55

Hr:Mins

Makes

24

servings

1/2
cup plus 2 tablespoons unsalted butter
2 1/2
cups packed light brown sugar
2
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup fat-free egg product
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until lightly browned. Pour into small bowl; cool 10 minutes.
  3. Meanwhile, in large bowl, mix brown sugar, flour, baking powder and salt. Add egg product to browned butter; stir with whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into pan; smooth top with spatula.
  4. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.
Makes 24 servings (2 bars)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • Total Fat 5g
      • (Saturated Fat 3g,),
    • Sodium 105mg;
    • Total Carbohydrate 31g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.