Blogger Brooke McLay from Cheeky Kitchen turns Pillsbury® sugar cookie dough into a sweet-meets-salty flavor fusion with this easy recipe for Butterscotch Bacon Sugar Cookies.
SAVE ON THIS RECIPE!
Four slices cooked and crumbled bacon can be used in place of the bacon bits.
The final texture of these cookies is slightly crunchy. If you like the flavor combination, but prefer a softer cookie¸ also add 1 cup butterscotch chips to cookie dough before shaping into balls, and omit making indentations and omit adding hard butterscotch candies.
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