Butternut Squash with Orange-Butter Glaze

Butternut Squash with Orange-Butter Glaze

Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.

Prep Time

10

Minutes

Total Time

1:25

Hr:Mins

Makes

8

servings

1
large (3 to 3 1/2 lb) butternut squash, cut into 8 pieces
1/2
teaspoon salt
1/4
cup butter or margarine, melted
1/4
cup orange marmalade
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
  2. Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
When you're shopping, just remember that butternut is the squash shaped like a peanut. You could also use the dark green buttercup squash instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 190mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.