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Butternut Squash with Orange-Butter Glaze

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Butternut Squash with Orange-Butter Glaze

Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.

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(9 Ratings)

9 Ratings

5 spoons 11%

4 spoons 56%

3 spoons 22%

2 spoons

1 spoons 11%

Member Reviews (2)

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PREP TIME
10 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
8

1: large (3 to 3 1/2 lb) butternut squash, cut into 8 pieces

1/2: teaspoon salt

1/4: cup butter or margarine, melted

1/4: cup orange marmalade

1/4: teaspoon ground cinnamon

1/8: teaspoon ground nutmeg

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1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
2 Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.

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Expert Tips

When you're shopping, just remember that butternut is the squash shaped like a peanut. You could also use the dark green buttercup squash instead.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 190mg;
Total Carbohydrate 20g

(Dietary Fiber 2g,
Sugars 10g),

Protein 1g;

Percent Daily Value*:

Vitamin A 220.00%;
Vitamin C 15.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

0 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/26/2008 8:35:01 PM REPORT ABUSE Ingrid987 said:

Rating:

Delicious. Doubled the recipe for a large gathering and it went over really well, even with those who didn't like squash. Make sure you get ripe squash, though.

This reply was: Helpful Inspiring