Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Butternut Squash with Orange-Butter Glaze

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Butternut Squash with Orange-Butter Glaze

Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.

false

( 9 Ratings)

9 Ratings

5 Stars 11%

4 Stars 56%

3 Stars 22%

2 Stars

1 Stars 11%

Member Reviews ( 2 )

cab237a2-5b71-41f9-870f-4116260a199e

Pin It

PREP TIME 10 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 8

1: large (3 to 3 1/2 lb) butternut squash, cut into 8 pieces

1/2: teaspoon salt

1/4: cup butter or margarine, melted

1/4: cup orange marmalade

1/4: teaspoon ground cinnamon

1/8: teaspoon ground nutmeg

Save $$$ on your favorite brands

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
2 Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

When you're shopping, just remember that butternut is the squash shaped like a peanut. You could also use the dark green buttercup squash instead.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 190mg;
Total Carbohydrate 20g

(Dietary Fiber 2g,
Sugars 10g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 9/26/2008 8:35:01 PM REPORT ABUSE Ingrid987 said:

Rating:

Delicious. Doubled the recipe for a large gathering and it went over really well, even with those who didn't like squash. Make sure you get ripe squash, though.

This reply was: Helpful Inspiring