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Butternut Squash, Sausage and Bow Ties

This skillet dinner has it all - pasta, sausage and squash blended in an easy meal that’s ready in 45 minutes.

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 (2) 2 Reviews
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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 4

Ingredients

6
oz. (2 1/2 cups) uncooked bow tie pasta (farfalle)
12
oz. pork breakfast sausage links, cut into 1-inch pieces
3
tablespoons olive oil
1
medium butternut squash, peeled, cut into 1/2 to 3/4- inch pieces (4 cups)
1/2
cup sliced green onions (1/2-inch pieces)
1
teaspoon sugar
1/2
teaspoon salt
1/2
teaspoon dried marjoram leaves
1/4
teaspoon dry mustard

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LOCATION

Directions

  • 1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook sausage as directed on package. Remove sausage and drippings from skillet; discard drippings.
  • 3 Add 2 tablespoons of the oil to same skillet. Heat over medium-low heat until hot. Add squash; cover and cook 10 minutes or until almost tender, stirring occasionally.
  • 4 Add onions; cover and cook 3 to 5 minutes or until squash is fork-tender, stirring occasionally.
  • 5 Add cooked sausage, cooked pasta, sugar, salt, marjoram, mustard and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
470
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
780mg
780%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
220%;
Vitamin C
40%;
Calcium
10%;
Iron
20%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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