Blogger Brooke McLay from Cheeky Kitchen shares a recipe with butternut squash ravioli. Orange-prosciutto infused olive oil is tossed with butternut squash ravioli in this beautifully simple meal.
SAVE ON THIS RECIPE!
Go vegetarian! If you don't like the prosciutto, serve this dish without the meat. You'll still get all of the flavor, and none of the animal fats!
Make it creamy. Splash a bit of whipping cream over your dish for a smoother, creamier consistency! Yummy!
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