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Prep 25min
Total25min
Servings4
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Ingredients
1/3
cup olive oil
4
to 5 slices prosciutto (about 2 oz)
2
packages (8 oz each) frozen butternut squash ravioli
Chopped fresh basil leaves
1 1/2
tablespoons grated orange peel
1/3
to 1/2 cup fresh orange juice
Salt to taste
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Steps
1
In 8-inch skillet, heat 1 tablespoon of the olive oil. Add prosciutto; cook until crisp. With sharp knife, chop prosciutto into small pieces. Set aside in small bowl.
2
Cook butternut squash ravioli as directed on package.
3
To prosciutto in bowl, add remaining olive oil, the orange juice, orange peel and salt; beat with whisk until well blended.
4
In large serving bowl, toss prosciutto mixture with cooked ravioli. Sprinkle with basil. Serve immediately.
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Go vegetarian! If you don't like the prosciutto, serve this dish without the meat. You'll still get all of the flavor, and none of the animal fats!
Make it creamy. Splash a bit of whipping cream over your dish for a smoother, creamier consistency! Yummy!
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Nutrition Facts are not available for this recipe
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