Butternut Squash Cornbread

  • Prep 5 min
  • Total 25 min
  • Servings 6

Ingredients

Steps

  • 1
    Heat oven to 400°F. Generously spray 8-inch square or round pan with cooking spray.
  • 2
    In medium bowl, mix all ingredients until blended. Spread in pan.
  • 3
    Bake 16 to 18 minutes or until light golden brown. Serve warm.

  • Serve this cornbread warm with honey butter--stir together 1/2 cup butter, softened, and 2 tablespoons honey.
  • For corn muffins, divide batter among 6 regular-size muffin cups lined with paper baking cups. Bake 16 to 18 minutes or until light golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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