Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Butternut Squash Cake

Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with nuts.

Prep: 20 MinTotal: 2 Hr

1 - 4 of 4 Reviews

Posted 3/3/2012 5:35:02 PM REPORT ABUSE LSinger said:

Rating:

This is the BEST cake I have ever eaten. I used chopped pecans in place of the walnuts, yummy. My family also loved it

This reply was: Helpful Inspiring

Posted 11/27/2011 3:07:30 PM REPORT ABUSE RhoS said:

Rating:

This cake was wonderful. I made it for Thanksgiving and most people liked it better than pumpkin pie!

This reply was: Helpful Inspiring

Posted 9/3/2010 12:40:37 PM REPORT ABUSE deedeedhu said:

Rating:

How do most of you go about peeling a squash? With a paring knife while cold or after it's been microwaved a bit so that the peel has started to separate from the meat inside? I haven't tried the recipe yet, so I am unable to give it an accurate rating.

This reply was: Helpful Inspiring