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Reviews & Comments

Butternut Squash Cake with Butter-Rum Frosting
full spoonfull spoonfull spoonfull spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with cranberries and nuts.
Prep: 20 MinTotal: 2 Hr 15 Min
1 - 1 of 1 Reviews
Posted 7/2/2011 3:42:56 PM REPORT ABUSE Michellica said:
Rating:
I made the cupcake version of this (from the BC big book of cupcakes book) and the cake had great flavor but I didn't care for the texture. It was a little too dry/dense. The frosting was yummy but the rum flavor was slight. B+
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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