WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Buttermilk-Raisin Bran Muffins

Mmm! Warm homemade muffins! Feel good about these since they're made with Fiber One® Raisin Bran Clusters® cereal.

Save and Share

false

( 20 Ratings)

20 Ratings

5 Stars 50%

4 Stars 40%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

9de39921-4c18-43e2-9050-de966c9b1985

Prep Time 10 min
Total Time 40 min
Servings 12

Ingredients

2: cups Fiber One® Raisin Bran Clusters® cereal

1 1/4: cups buttermilk

1/2: cup raisins

1: teaspoon vanilla

1/4: cup vegetable oil

1: egg

1 1/4: cups Gold Medal® all-purpose flour

1/2: cup packed brown sugar

1: teaspoon baking soda

1/4: teaspoon salt

: Butter or margarine, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.
2 Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended.
3 In another medium bowl, stir remaining ingredients except butter until well mixed; stir into cereal mixture just until moistened. Divide batter evenly among muffin cups.
4 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand 5 minutes in pan, then remove from pan to cooling rack. If baked in paper baking cups, immediately remove from pan to cooling rack. Serve with butter.

EXPERT TIPS

Expert Tips

Calcium, from dairy foods like milk, buttermilk and cheese, can help build bones. Look for low-fat or part-skim varieties of cheese when you can.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 200
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 230mg; 230%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 16g 16% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 4/7/2012 9:40:28 AM REPORT ABUSE Roblee14 said:

Rating:

These came out great!!! I am a Weight Watcher so I mixed things up a bit. I used yogurt instead of buttermilk..2- 6 oz. containers, used unsweetened applesauce instead of oil, used the new cinnamon almond Raisin Bran cereal and wheat flour. Made it in a 8 x 8 pan and it's the moistest snack cake. Baked it for 25-30 minutes at the same temp as called for. Mom loved it too!

This reply was: Helpful Inspiring

Posted 6/30/2011 11:30:32 PM REPORT ABUSE lil_baker14 said:

Rating:

These muffins are pretty good!!! They're very moist, but need a little more flavor. I added some dried cranberries, blackberries, and strawberries! These will be very good will some orange or lemon zest,I'll try this next time!

This reply was: Helpful Inspiring

Posted 9/17/2010 2:22:19 PM REPORT ABUSE jessie84 said:

Rating:

These muffins are great! I used Kellogg's Raisin Bran cereal because that's what I had on hand.. still turned out!! The only thing I will do different next time is add an orange to it to make it less dry.. You just peel an orange and put it in the food processor, then add it and bake!! mmmmm!

This reply was: Helpful Inspiring