Buttermilk-Raisin Bran Muffins

Buttermilk-Raisin Bran Muffins

Mmm! Warm homemade muffins! Feel good about these since they're made with Fiber One® Raisin Bran Clusters® cereal.

Prep Time



Total Time






cups Fiber One® Raisin Bran Clusters® cereal
1 1/4
cups buttermilk
cup raisins
teaspoon vanilla
cup vegetable oil
1 1/4
cups Gold Medal® all-purpose flour
cup packed brown sugar
teaspoon baking soda
teaspoon salt
Butter or margarine, if desired
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.
  2. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended.
  3. In another medium bowl, stir remaining ingredients except butter until well mixed; stir into cereal mixture just until moistened. Divide batter evenly among muffin cups.
  4. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand 5 minutes in pan, then remove from pan to cooling rack. If baked in paper baking cups, immediately remove from pan to cooling rack. Serve with butter.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Calcium, from dairy foods like milk, buttermilk and cheese, can help build bones. Look for low-fat or part-skim varieties of cheese when you can.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 200
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 230mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
    • Sugars 16g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.