Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam.
SAVE ON THIS RECIPE!
Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
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