Buttermilk-Lime Tea Bread

Buttermilk-Lime Tea Bread

Filled with refreshing citrus flavor, this quick bread made with Gold Medal® all-purpose flour is an all time favorite!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

1

loaf

1 3/4
cups Gold Medal® all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/4
teaspoon salt
1
egg
1
cup buttermilk
1/4
cup vegetable oil
2
teaspoons grated lime peel
3
tablespoons lime juice
1
tablespoon sugar
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour.
  2. In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside.
  3. In another medium bowl, stir egg, buttermilk, oil, lime peel and 1 tablespoon of the lime juice with spoon until well blended. Add buttermilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan.
  4. Bake 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix remaining 2 tablespoons lime juice and 1 tablespoon sugar.
  5. Brush lime juice mixture over top of warm bread. Cool in pan on cooling rack 10 minutes; remove bread from pan to cooling rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Bread is best served the next day.
Makes 1 loaf (16 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
For a tasty spread, stir a tablespoon of sugar and a teaspoon of grated lime peel into a tub of spreadable cream cheese.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 130
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 120mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.