Buttermilk Crackling corn Bread

Buttermilk Crackling corn Bread

Corn bread from Becky's aunt.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

9

Servings

1
cup sifted all purpose flour
1/2
tsp baking soda
1 1/2
tsp double acting baking powder
1
tbsp sugar
1
tsp salt
3/4
cup yellow stone ground corn meal
1 1/2
cup buttermilk or yogurt
2
eggs
3
tbsp melted butter or fresh bacon drippings
1/4
cup salt pork cracklings
  1. Hall all ingredients at room temperature. Preheat oven to 425.
  2. Sift together flour, baking soda, baking powder, sugar, salt.
  3. Add corn meal.
  4. Combine and beat buttermilk/yogurt, eggs, drippings.
  5. Stir liquids into dry ingredients with a few swift strokes (leave lumps)
  6. Add pork cracklings
  7. Pour batter into greased 9 x 9 pan or muffin pan. Bake 25-30 min. in 9 x 9 pan; 15 min. in muffin pan If using for mexican cobbler, pour batter over cobbler. Do not bake ahead.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.