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Buttermilk Cornbread

Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe.

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( 47 Ratings)

47 Ratings

5 Stars 47%

4 Stars 15%

3 Stars

2 Stars

1 Stars 28%

Member Reviews ( 10 )

45390433-6561-4550-8b1e-675821b786d2

Prep Time 10 min
Total Time 28 min
Servings 12

Ingredients

1 1/2: cups cornmeal

1: cup Original Bisquick® mix

1/2: cup butter or margarine, melted

1/3: cup sugar

1: cup buttermilk

1: teaspoon baking soda

2: eggs

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Directions

1 Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
2 Stir all ingredients until smooth. Pour batter into pan.
3 Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

No buttermilk in your refrigerator? No problem! Replace buttermilk by adding 1 tablespoon lemon juice or white vinegar to a measuring cup and filling with milk to the 1-cup line; let stand for 5 minutes.

Use leftover cornbread as a base for Savory Southern Shortcake. Top corn bread wedge with a saucy sauté of black-eyed peas and collard greens.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 215
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 330 mg; 330 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 7/14/2011 1:11:14 PM REPORT ABUSE micrieeau89 said:

Rating:

Love this!! Moist and absolutely delicious!

This reply was: Helpful Inspiring

Posted 9/17/2010 2:54:17 PM REPORT ABUSE ChefAspired said:

Rating:

This is an awesome recipe! I love to make it in my cast iron skillet. But I also 1/2ed the recipe and it made 6 perfect cornbread muffins. It is a very quick and easy recipe that anyone can use. It even works GREAT at 7200 ft altitude. And my husband LOVES this recipe, too!

This reply was: Helpful Inspiring