Buttermilk Cornbread Wedges

Buttermilk Cornbread Wedges

Bisquick Heart Smart® mix provides a simple addition to classic cornbread – moist and tender wedges ready in just 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

wedges

1/4
cup Bisquick Heart Smart® mix
1/4
cup yellow cornmeal
1/3
cup buttermilk
2
tablespoons fat-free egg product
1
tablespoon sugar
1
teaspoon vegetable oil
1
teaspoon yellow cornmeal
  1. Heat oven to 450°F. Spray bottom only of 8x4- or 9x5-inch loaf pan with cooking spray.
  2. In small bowl, beat Bisquick mix, 1/4 cup cornmeal, the buttermilk, egg product, sugar and oil just until smooth (do not overbeat). Pour into pan. Sprinkle with 1 teaspoon cornmeal.
  3. Bake 6 to 8 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cut loaf crosswise in half, then cut each square in half diagonally. Serve warm.
Makes 4 wedges

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 100
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 115mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.