Buttermilk Banana Bread

Buttermilk Banana Bread

Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

2
cups Fiber One® Honey Clusters® cereal
3/4
cup sugar
1/4
cup canola or vegetable oil
1
cup buttermilk
2
teaspoons vanilla
1
egg
1
cup mashed very ripe bananas (2 medium)
2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
  1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  2. In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in buttermilk, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
  3. Stir in cereal just until mixed. Spread in pan.
  4. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Makes 1 loaf (16 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Grease only the bottoms of loaf pans for quick breads. Ungreased sides allow the batter to cling while rising during baking, which helps form a gently rounded top. If sides are greased, the edges of the loaf may have ridges.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 180
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 170mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.