We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Buttermilk, Apple and Berry Cobbler

 0 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    0

Betty Crocker yellow cake, organic harvest berries and fresh apples come together for this sweet and refreshing dessert.

Inspired Taste Recipe by Inspired Taste
May 18, 2016

Ingredients

3
cups chopped unpeeled apples
3
cups Cascadian Farm® frozen organic harvest berries, thawed
2
tablespoons sugar
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup buttermilk
1/4
cup cold butter, cut into small pieces
1
cup Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, gently toss apples, berries, sugar, lemon peel and lemon juice. Spread fruit in even layer in baking dish.
  • 3 In medium bowl, stir together cake mix and buttermilk until blended. Spoon over fruit mixture and carefully spread in even layer, covering as much of fruit mixture as possible. Dot with butter.
  • 4 Bake 28 to 30 minutes or until top is golden brown. Cool 15 minutes. Serve warm cobbler in bowls with whipped topping.

Expert Tips

Chocolate cake mix is also good in this cobbler.

Substitute pears or peaches for the apples.

Nutrition Information

No nutrition information available for this recipe.
Trademarks referred to herein are the properties of their respective owners.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close