Butterless Chocolate Chip Cookies

  • Prep 30 min
  • Total 45 min
  • Servings 24

Ingredients

Steps

  • 1
    Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.

  • Store cookies in resealable food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
  • Stir 1/2 cup coarsely chopped walnuts or pecans into the dough.
  • You can also make the cookies with 1/4 cup butter and the pouch of squash purée for a more crisp result.

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
20
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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