Butterfly Shrimp

Looking for a filling sea food recipe for dinner tonight? Then try this broiled shrimp that’s cooked in wine - serves 2!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

952f534b-4922-4e66-a529-9850a756b343

Prep Time 20 min
Total Time 1 hr 20 min
Servings 2

Ingredients

1/2: lb uncooked fresh extra-large (16 to 20 count) shrimp

1/4: cup dry white wine or nonalcoholic wine

1: tablespoon chopped fresh parsley

2: teaspoons canola oil

1/2: teaspoon dried basil leaves

1/8: teaspoon salt

2: lemon wedges

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Peel shrimp. Make shallow cut lengthwise down back of each shrimp; wash out vein. Press each shrimp flat into butterfly shape. Place shrimp in small glass or plastic bowl.
2 In another small bowl, mix remaining ingredients except lemon; pour over shrimp. Cover; refrigerate at least 1 hour to marinate.
3 Set oven control to broil. Lightly brush broiler pan rack with oil. Remove shrimp from marinade; reserve marinade. Place shrimp on rack in broiler pan.
4 Broil shrimp with tops about 4 inches from heat about 5 minutes, turning and brushing once with reserved marinade, until shrimp are pink. Garnish with lemon wedges and, if desired, additional chopped fresh parsley.

EXPERT TIPS

Expert Tips

Canola oil is an excellent oil to use for sautéing, stir-frying and baking. Because it is very high in monounsaturated fat, it can help lower blood cholesterol and triglycerides (fats found in blood).

Got questions? Our experts have the answers. Ask Betty now.