Butterfly Cookie Pops

Butterfly Cookie Pops

Turn Betty Crocker® sugar cookie mix into beautiful dessert pops and decorate it using Betty Crocker® icing.

Prep Time

35

Minutes

Total Time

2:25

Hrs:Mins

Makes

18

servings

1
pouch Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all-purpose flour
1/2
cup butter, softened
1
egg
2
tablespoons Betty Crocker® Decorating Decors multicolored candy sprinkles
18
paper lollipop sticks
1
tube (4.25 oz) Betty Crocker® pink decorating icing
1
tube (4.25 oz) Betty Crocker® purple decorating icing
1
pouch (7 oz) Betty Crocker® Cookie Icing white icing
1
pouch (7 oz) Betty Crocker® Cookie Icing blue icing
Additional candy sprinkles
  1. In large bowl, stir cookie mix, flour, butter, egg and 2 tablespoons candy sprinkles until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch butterfly-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  3. Bake 12 to 13 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icings and candy sprinkles. Let stand until set.
Makes 18 servings (1 cookie pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • Total Fat 11g
      • (Saturated Fat 4g,),
    • Sodium 150mg;
    • Total Carbohydrate 48g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.