Betty Crocker™ Classic Gel Food Color (assorted colors)
Betty Crocker™ Writing Gels (assorted colors)
Betty Crocker™ Sugar Sprinkles (assorted colors)
8
jelly beans or candy coated almonds
Small round candy decorations or candy sprinkles
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round pans. Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Wrap and freeze 1 layer for later use. Freeze remaining layer 45 minutes before cutting to reduce crumbs.
2
Cut off rounded top of cake to make flat surface; place cake cut side down. Cut cake in half crosswise; cut each half into 1/3 and 2/3 pieces. (See link below for diagram and template.) Place cake pieces on platter to form butterfly. Gently separate cake pieces to form wings.
3
Reserve 1/2 cup frosting; set aside. Spread top and sides of cake with thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost cake with remaining frosting. Place candy stick between cake pieces for butterfly body.
4
Stir desired food color into reserved frosting until well blended. Spread over cake in desired pattern on wings. Outline wing patterns with gel. Sprinkle with sugar crystals. Place jelly beans on corners of wings. Decorate butterfly with candy decorations. Store loosely covered.
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For more color options for decorating wings, divide reserved 1/2 cup frosting between small bowls and tint each to desired color. Spread over cake in desired pattern on wings.
Get a party menu, prep guide, tips, party games, activities and more for a Butterfly Birthday Party!
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
Turn the leftover cake layer into a trifle! Cut leftover cake into 1-inch cubes, and layer them with chocolate pudding and fresh strawberries in a large glass bowl. Top with whipped cream.
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