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Buttered Rum-Spiced Cider

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

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( 46 Ratings)

46 Ratings

5 Stars 46%

4 Stars 24%

3 Stars 17%

2 Stars 2%

1 Stars 11%

Member Reviews ( 12 )
4293bb09-2848-4d20-a3d5-7d9bfeadafc9
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks
6
tablespoons butter
6
tablespoons packed brown sugar
3/4
cup rum

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
  • 2 For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

EXPERT TIPS

Expert Tips

Crush a couple of butterscotch candies and sprinkle on top of the cider for a pretty--and yummy--garnish.

Serve a delicious nonalcoholic spiced cider by preparing as directed but omitting the butter, brown sugar and rum.

For the best flavor in this spiced drink, be sure to use butter instead of margarine or spread products.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
30 mg
30 %;
Sodium
90 mg
90 %;
Total Carbohydrate
42 g
42 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 12 Reviews View All
Posted 1/1/2011 3:01:36 PM REPORT ABUSE westonite1 said:
Rating:
sounds delicious
This reply was: Helpful  Inspiring
Posted 12/25/2010 12:25:41 PM REPORT ABUSE Spacee said:
Rating:
Delicious! Very sweet, so may try it without the sugar next time. Used spiced rum.
This reply was: Helpful  Inspiring
Posted 12/20/2010 11:49:33 PM REPORT ABUSE allee2002 said:
Rating:
How much Rum flavoring could I use instead of the 1/2 cup of Rum?
This reply was: Helpful  Inspiring
1 - 3 of 12 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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