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Prep 10min
Total25min
Servings6
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Ingredients
6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks
6
tablespoons butter
6
tablespoons packed brown sugar
3/4
cup rum
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Steps
1
Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
2
For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
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Crush a couple of butterscotch candies and sprinkle on top of the cider for a pretty--and yummy--garnish.
Serve a delicious nonalcoholic spiced cider by preparing as directed but omitting the butter, brown sugar and rum.
For the best flavor in this spiced drink, be sure to use butter instead of margarine or spread products.
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Nutrition Facts
Serving Size:1 Serving
Calories
275
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
90 mg
Potassium
350 mg
Total Carbohydrate
42 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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