Posted 6/1/2009 11:55:36 AM
On a snowy, February evening, this was a warm and welcome after-dinner drink. It took no time at all to make and absolutely hit the spot. The only modification I'd make is to use less butter. It made each sip so rich, we could barely finish the glass. So we tried a second glass with a lot less butter, and it was perfect. Sweet, spicy and soothing all at the same time.