Butter Pecan Cantaloupe Wedges

Try a Betty Crocker fruit dessert recipe.

  • Prep Time 10 min
  • Total Time 0 min
  • Servings 8

1
large cantaloupe
1
pint (2 cups) butter pecan ice cream
1
cup real maple syrup
8
pecan halves

  • 1 Cut cantaloupe in half; remove seeds. Cut each half into 8 wedges. Remove peel from each wedge.
  • 2 For each serving, arrange 2 cantaloupe wedges in shallow bowl. Top with 1/4-cup scoop of ice cream. Drizzle with about 2 tablespoons maple syrup. Top with pecan half.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
40mg
40%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.