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Butter-Dipped Biscuits
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-
Prep
15
min
-
Total
35
min
-
Servings
9
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Ingredients
-
2
tablespoons butter or margarine
-
3/4
cup Gold Medal™ all-purpose flour
-
1
teaspoon sugar
-
1
teaspoon baking powder
-
1/2
teaspoon salt
-
1/3
cup milk
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Steps
-
1
Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
-
2
Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
-
3
Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
-
4
Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
-
5
Bake 15 to 20 minutes or until golden brown. Serve hot.
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-
Spreads with at least 65% vegetable oil can be used instead of the butter.
-
Add 1 1/2 teaspoons Italian seasoning with the flour for Italian-Style Butter-Dipped Biscuits.
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Nutrition Facts
Serving Size:
1 Biscuit
- Calories
- 65
- Calories from Fat
- 25
- Total Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 210 mg
- Potassium
- 25 mg
- Total Carbohydrate
- 9 g
- Protein
- 1 g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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