Butter-Dipped Biscuits

Butter-Dipped Biscuits

You need only 6 ingredients to make these buttery breadstick biscuits!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

9

biscuits

2
tablespoons butter or margarine
3/4
cup Gold Medal® all-purpose flour
1
teaspoon sugar
1
teaspoon baking powder
1/2
teaspoon salt
1/3
cup milk
  1. Heat oven to 450ºF. Heat butter in square pan, 9x9x2 inches, in oven until melted.
  2. Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
  3. Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
  4. Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
  5. Bake 15 to 20 minutes or until golden brown. Serve hot.
Makes 9 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Spreads with at least 65% vegetable oil can be used instead of the butter.
Variation
Add 1 1/2 teaspoons Italian seasoning with the flour for Italian-Style Butter-Dipped Biscuits.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 65
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 210 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.