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Butter Biscuits

Bet you can't say "butter biscuits" five times fast! These tender, flaky biscuits sure will disappear in a hurry.

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 (62) 14 Reviews
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  • Prep Time 10 min
  • Total Time 19 min
  • Servings 8

Ingredients

1/3
cup butter or margarine (firm)
2 1/2
cups Original Bisquick™ mix
2/3
cup milk
Butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450ºF.
  • 2 Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
  • 3 Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
  • 4 Bake about 9 minutes or until golden brown. Brush with melted butter.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
20 mg
20 %;
Sodium
590 mg
590 %;
Total Carbohydrate
24 g
24 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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