Reviews & Comments

Just tried these for dinner to accompany a very savory chowder. I wanted savory biscuits as well, so I doubled this recipe and when it called for 1 1/3 c. milk (doubled recipe) I measured 1 cup of good quality tomato salsa, then added enough mild to make 1 1/2 c. total. I used a little more milk than the recipe called for to make up for the thickness and less liquid of the salsa. The result was a tender, buttery, savory biscuit that the whole family raved over. Next time I will also add a little salt. I plan to eat the leftovers for breakfast with pepper jam!

These biscuits are nice and flakey. My husband and I really liked them. I have never maded biscuits that were so easy! My husband would like for me to make biscuits and gravy for him to take to work.

WOW!!! These turned out just like my mother used to make from scratch. I followed the recipe the the "T" and they were light, flakey and golden brown. Perfect with the pan gravy I made for our breakfast. I will definitely save this as my main recipe for family or company meals. As for the previous reviewer that stated they didn't taste buttery, mine were delicious and just enough butter taste to make them irresistible. Not a single one leftover.

this brings back the old home cooking that i i''m trying to teach my neice thank you very much

These are so easy and so delicious. They melt in your mouth