Burst-of-Cinnamon Pancakes

Burst-of-Cinnamon Pancakes

Nothing quite matches the aroma of foods baking with cinnamon. With these pancakes, that goodness can be enjoyed right away!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

18

pancakes

2
cups Original Bisquick® mix
1
cup milk
2
eggs
1/3
cup granola
1/2
cup cinnamon-flavored baking chips or Cinnamon-covered raisins
Maple syrup, if desired
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden. Serve with syrup.
Makes 18 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For nut lovers, substitute an equal amount of chopped nuts for the granola.
Success
Serve pancakes immediately or keep warm by placing them in a single layer on a wire rack or paper towel-lined cookie sheet in a 200ºF oven.

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 115
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 25 mg;
  • Sodium 220 mg;
  • Total Carbohydrate 14 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.