Burst-of-Cinnamon Pancakes

Nothing quite matches the aroma of foods baking with cinnamon. With these pancakes, that goodness can be enjoyed right away!

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 18

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/3
cup granola
1/2
cup cinnamon-flavored baking chips or Cinnamon-covered raisins
Maple syrup, if desired
  • 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Expert Tips

For nut lovers, substitute an equal amount of chopped nuts for the granola.

Serve pancakes immediately or keep warm by placing them in a single layer on a wire rack or paper towel-lined cookie sheet in a 200ºF oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
115
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
25 mg
25 %;
Sodium
220 mg
220 %;
Total Carbohydrate
14 g
14 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.