Burst-of-Cinnamon Pancakes

 

2

cups Original Bisquick® mix

1

cup milk

2

eggs

1/3

cup granola

1/2

cup cinnamon-flavored baking chips or Cinnamon-covered raisins

Maple syrup, if desired

• 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• 2 Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
• 3 Cook until edges are dry. Turn; cook until golden. Serve with syrup.