Bring home the Mexican flavors of burrito by making this chicken pot pie with Old El Paso® salsa, Progresso® black beans and Green Giant® Niblets® corn – a tasty dinner.
SAVE ON THIS RECIPE!
Do you have frozen corn on hand? It will work just as well as the canned corn. Just thaw 1 1/4 cups corn and drain before using.
These individual pot pies are the perfect way to help control portions. Ramekins are also ideal for making individual desserts.
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