Ready in 45 minutes, these Mexican-inspired pot pies make a terrific weeknight meal the whole family will enjoy.
Look for foil “tart” pans that are about 4 1/2 inches in diameter by 1 1/4 inches high to make perfect-size pot pies. Foil pans labeled “pot pie” pans are actually wider and deeper—which are too big for this recipe.
For added crunch, sprinkle pot pies with crushed corn chips.
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