Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.
lb bulk chorizo sausage or ground beef
can (15 oz) spicy chili beans, undrained
teaspoon ground cumin
(10-inch) flour tortillas
cups shredded taco-flavored cheese blend (10 oz)
cup Old El Paso™ mild taco sauce
cup sour cream
Shredded lettuce, if desired
Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.
Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.